Every year, we make cookies and candies to give away. We start in late October, purchasing the ingredients, and determining what we’re going to make. And then in early November, we start baking, boiling, and packaging!

This year’s batch included:

Top Row

• Rocky road fudge
• Seven-layer bars
• Chocolate cookies with peanut butter chips
• Oatmeal with butterscotch chips
• Exotic spice
• Cappuccino thins
• Two types of biscotti: Traditional with almonds, and dried mango

Second Row

• Fudge with cashews
• Toffee
• Peanut brittle
• Chocolate chip made with cinnamon chips
• Salt-and-pepper cookies with toasted pine nuts
• Snicker doodle
• Ginger coins
• Candied orange peels
• Candied grapefruit peels

Third row

• Macaroon (coconut)
• Mexican wedding cakes
• Fudge with dried cherries
• Marshmallows (so easy to make!)
• Pralines
• Rum balls
• Coffee caramels
• Truffles