Fear Turned Into Delight

Last weekend, Rich and I took a two-day boat handling course on a single-screw (one propeller) tugboat with the hope we’d be more prepared for our September charter on Tug Time, a 29-foot Ranger Tug. Weeks before the class, I was wrought with anguish because I’m pathetic when it comes to driving a boat. I over-steer, under-steer, get too scared-to-steer, and everything in-between. Tug Time

I can visualize how to drive, dock, and pivot a boat, but when I get behind the wheel, I get so frazzled I can barely drive in a straight line in a wide channel. Nevertheless, I was hopeful that visualization would turn into marginal expertise when I got behind the wheel.

In addition, a few weeks before our class, we were told that we’d be learning on Mariah, a 42-foot Nordic Tug. Mariah is no run-of-the-mill tugboat. She features two large staterooms; two bathrooms (heads); stacked washer and dryer; large kitchen with a trash compactor, refrigerator, freezer, ice maker, and microwave; large salon with a settee that folds down to become a double bed , 20″ flat screen TV with Bose surroundRichard Lary by Mariahnd sound … large pilothouse; and much more. Plus, the floors, cabinets, some of the walls, and molding are teak.

We also learned that we’d be joining another couple who will be chartering Mariah in July. However, they wouldn’t be staying on the boat; in the evening, we’d have the run-of-the-boat to ourselves!

Saturday morning, after a breakfast of Egg McMuffins and mochas we headed to Bellingham and San Juan Sailing. We met our instructor, Hal Thesen who hails from South Africa where his family builds boats. Hal has been on the water so much his blood is probably saltier than normal. He’s completed several transatlantic trips, been crew and captain on luxury yachts and fishing boats, and raced sailboats. He now teaches power and sailboat skill, along with overseeing the maintenance of several boats, including Mariah. Inside Mariah

Jack and Heidi, the couple who were also in the class are from Puyallup, Washington. They used to have a boat and their passion for boating was recently ignited when they spent a week on a relative’s boat in California.

We started the day by visiting various boats in dry dock to examine the propellers, trim tabs, keels, and other features that impact the way a boat moves through the water and reacts when driven. A boat with a single screw or propeller favors one direction over the other, especially when going backwards and prop-walk comes into play. A boat with a propeller that spins clockwise will turn much easier to starboard (right) because the stern swings to port (left).

Julie Lary by MariahThe rest of the morning was devoted to learning about the engine and systems on Mariah. After lunch, we started the engine (eck!) and motored out of the marina. Happily, the maneuvers we practiced were easy and I had few challenges executing them.

After returning to the dock, Jack, Heidi, and Hal bid us a pleasant night. Having worked up an appetite, we scampered up to the sun deck to enjoy crackers, smashed avocados with cracked pepper, and chive-flavored cream cheese.

Our hunger satiated, we decided to walk on the fishermen docks and speculate on the type of fish each boat was designed to catch. Many were quite decrepit and grungy with rows of hooks and lines or a large metal boat precariously balanced on the aft deShadow_Fishing boatsck (for putting out seine nets). I can’t imagine going out for the day on a professional fishing vessel, let alone for weeks and months.

With scarcely a cloud in the sky and the sun setting, the boats were amazingly reflected in the calm water. Rich took many dramatic photographs.

Dinner was baked salmon (wrapped in foil and baked), mixed vegetables (broccoli, cauliflower, red peppers, onions, garlic, and sliced kale seasoned with seasonings I brought), and instant mashed potatoes (easy to make on a boat)… enjoyed while watching a Main berth_Mariahsilly movie on the boat’s DVD player and large-screen TV.

We slept soundly on the cushy queen-sized bed, and were renewed the next morning when Hal, Jack, and Heidi arrived. Heidi, however, was feeling under the weather and after an hour or so, decided to lie down. The rest of us went up into the pilot house to practice maneuvers.

Periodically, Jack would check on Heidi. By the time lunch rolled around, Heidi was back on her feet, but didn’t quite seem right. She ate a few bites of chicken and a slice of cheese, and then froze up. Her fists were clenched and hRopeser body rigid.

I exclaimed to Jack, “I think Heidi is having a seizure!”

Jack remained calm, saying he’d seen her react similarly before. He concluded she’s probably taken too much of one of her medications.

Hal, the instructor, tried to figure out what to do. We were anchored in Chuckanut Bay, and in a medical emergency we could have motored to someone’s private dock and had an ambulance meet us at the dock. Jack opted to have us motor (rapidly) back to Bellingham Bay and the marina where Mariah is kept.

SeeminglyTwo boats, simultaneously, we cleaned up from lunch, pulled up anchor, started the engine, and headed back to Bellingham. It took 45 minutes to get back. Rich and Jack helped Heidi off the boat, who by then was able to walk, but was still very disoriented. While Rich and me “manned” the boat, Hal drove to the hospital with Jack and Heidi following in a separate car.

With the day drawing to a close, Rich and I cleaned up the boat and when Hal returned, I drove the boat to the fuel dock (and flunked the docking maneuver), and then back into its slip (super scary).

After gathering our stuff and securing the boat, we reflected on the weekend. Hal was still shaken by what had occurred. I was secretly relieved that I didn’t have to dViva reflectionrive Mariah again! Rich would have liked to have practiced more maneuvers, but was happy with what he learned.

All three of us agreed the weather couldn’t have been more perfect with deep blue skies, fluffy clouds, and a light breeze. We had a splendid time and memorable time and I know have the confidence to be a confident first mate in September on Tug Time.

Amazing Birthday Celebration

I’ve always been fascinated by female impersonator and their ability to mimic the way women move and react, along with the astonishing feat of transforming into dazzling, sexy women with flawless makeup, exquisite gowns, glittering jewelry, and size eleven stilettoes. I’m humbled by the amount of effort that goes into their illusion when I can barely run a comb through my hair once a day, let alone wash my face, pluck my eyebrows, smear on lipstick, shave my “pits,” and put together an outfit that doesn’t look like it came off the floor.

My love of over-the-top glamour probably resides in my genes. My mother’s father had seven sisters, most were performers. One was an opera singer, another played the piano in the talkies, a third married a dancer and they appear in vaudeville, and my Aunt Alice (Alice Ridnor) was on Broadway. She was loud, brassy, and until her last breath, had platinum blonde hair, cherry red nails, layers of face powder, and furs that smelled of mothballs. She could also walk down the street, knitting and carry on a conversation at the same time. On her piano was a signed picture from President Kennedy, a thank you for the sweater she’d knit him.

Even though, I’m more comfortable wearing overalls, a scruffy tee-shirt, and holey tennis shoes, I adore anything that sparkles… especially chandelier earrings, glittery eye makeup, and giant gemstones. With a fondness for glitz, I was instantly enthralled with drag queens and female impersonators after seeing several in front of Embers, a Portland gay club. It was in the late 1970’s and I was waiting for the Starlight Parade to begin.

A few visits to Darcelle’s, a Portland dynasty, cemented my adoration for the art of drag. Most recently, I started watching and enjoying RuPaul Drag Race. While chatting about a recent episode of RuPaul, I commented to a co-worker that I’d like to take Rich to a Seattle burlesque or drag show. Remembering she’d been given tickets to Le Faux, a female impersonation/cabaret show, she brought them to me the next day.

I immediately went online to check into the logistics and decided to make reservations for Saturday, the day before my (eck!) 50th birthday! Earlier in the day, Rich and I had spent many hours doing chores and yard work at our Mount Vernon house, and then drove back to Kirkland to dive into other physical work. By the time 6 o’clock rolled around, I wondered where I’d get the energy to spend a “night on the town.” Rich’s energy was equally depleted.

Nevertheless, we hopped in the shower and pulled on some clothes. Rich went with his obligatory blue jeans, denim shirt, and gray leather Converses. I chose my beloved knee-high black boots, black tights, and a Blue Fish top, which I wore as a very short dress. A friend from Texas, had sent me a box full of vintage Blue Fish outfits, which I recently learned are collector items. They’re ridiculous comfortable and fun to wear.

A palm full of mousse and a blow drier turned my sedate boyish cut into a funky hairdo. Some make-up (a rarity for me), dangly beaded earrings and matching necklace, and a long black leather coast completed the look.

We punched into our GPS the directions to Julia’s on Broadway, and we were off to my birthday celebration. After a small parking fiasco (the parking machine was out of paper and Rich thought our car would be towed because we couldn’t display the piece of paper that said we paid, so we paid more money and moved the car to another lot), we split a spinach salad with dried cranberries. Rich’s entrée was linguini with clams, chorizo and peas; I settled for penne with spinach, feta cheese, dried tomatoes, and calamari olives.

The food was tasty and the décor was splendid with antique chandeliers, burgundy walls and drapes, exposed brick wall with large portraits of some of the Le Faux performers, and other details that completed the cabaret ambience.

Towards the end of our meal, three sisters from the Sisters of Perpetual Indulgence, the Abbey of St. Joan waltzed in and I was beside myself with glee. Maybe I should say “joy,” since the mission of the organization is the “promulgation of universal joy and expiation of stigmatic guilt.”

The sisters are a group of men, dressed up as nuns – 21st century nuns – with beautifully painted faces, halo-shaped wimple, long veil, colorful dress or habit, and a couple pounds of bling. Not only are they fabulous to see, but they’re dedicated to raising awareness and funding for safe sex, queer rights (their wording), AIDs awareness, and many other social issues.

After dinner, we decided to explore Broadway until Julia’s had been re-configured to accommodate the Le Faux show. After walking a few blocks, we darted into QFC to buy some cake to celebrate my birthday. We got individual slices of fudge and caramel torts then scurried back across the street to Starbucks for coffee… and then back to QFC where we snuck up to the second story and looked down on the shoppers while enjoying our cake and coffee at a small bistro table.

It was a hoot to observe the shopper as they filled their baskets and carts, many consulting their smart phone to check their lists or consult with someone about their purchases. Two women had a cart loaded with a dozen or more cases of beer – no doubt for a Saturday evening party.

Satiated and warmed up, we walked the other direction on Broadway, and then waited at the bar at Julia’s until we were ready to be seated… a few rows from the stage.

While the show is supposed to be 1.5 hours in length, it was closer to two hours of entertainment, including four Sisters of Perpetual Indulgence collecting donations for a GLBTQ (gay, lesbian, bisexual, transgender, queer) youth camp, the master of ceremony pouring lemon drop shots down the throats of three women who volunteered to “walk the runway,” and comments from Tits McGee (a.k.a. Mama Tits) a very large impersonator in a huge coat of amber organza and bangles that made him look like a gigantic pouf bath sponge.

With the audience warmed up and the “rules” of the evening spelled out, Mama Tits invited people who were “celebrating” an occasion to walk onto the stage. There were two bachelorettes and six or seven people with birthdays, including me. I was both excited and nervous to be on the stage until people started rattling off their ages. When Mama Tit’s pointed her microphone at my mouth, I hesitantly spluttered “I’m Julie and tomorrow I’m going to be 50!”

I could hear the collective gasp from the audience along with Rich’s voice in my head, “You’re going to be half a century! Go on eBay and see if you’re worth anything as an antique.”

Happily, Mama Tits said I looked “fierce.”

She then invited me and a birthday boy (he was turning 21) to step to the front of the stage where she asked us personal questions. Relieved, I wasn’t asked – unlike one of the bachelorettes – what was the largest cock I’d ever had in my mouth!

What would I have said? Color? Width? Length? Specie?

Fortunately, my question was “Where had I lost my virginity?” I wanted to say I lost it momentarily, but found it minutes later, but instead, muttered “the beach.” It was partially true. The man I was with had performance anxiety and we’d only been dating a few weeks.

When I returned to my seat, Rich was grinning ear-to-ear.

The opening act was amazing, starting off unassuming with aerialist Victor unwrapping from a silk cocoon. It quickly escalated with the entire ensemble – four women, three men, five or six female impersonators, and Mama Tits, singing and dancing in dazzling, beautifully tailored red, white, and blue costumes.

It was spectacular and much unexpected!

The first impersonator did Cher. If you’d just walked into the cabaret, you would have thought a woman was on the stage — a very beautiful woman who had mastered Cher’s mannerisms from the way she licks her lips to how she holds her microphone.

Other impersonators were equally impressive, dressing up and lip syncing as Liz Minnelli, Pink, Ke$ha, Britney Spears (the most beautiful impersonator), Lady Gaga, Celine Dion, and Michael Jackson.

Complementing the performers were female and male backup dancers in wild costumes, video effects, and more amazing aerial silk performances. The energy and excitement of the show remained high until the very end, which concluded by inviting the audience to have their pictures taken with the performers.

Rich handed me $10 and told me to get into line. After working up the courage, I scurried onto the stage and sat between two impersonators… who look petite, but towered over me. Rich followed, standing in the back.

Fifteen minutes later, they handed us the photograph. It’s a great memento of an amazing birthday celebration. With the photograph clutched against my chest, we walked into the crisp evening and soon realized, it was truly my birthday for it nearly 1 a.m.

Lots of Trees, no Vampires

Continuation of our trip along the Washington coast in late December… We had a long drive to our next stop, Sequim. Along with way, we passed through Forks, a tired timber town of less than 3,200 people (without fangs). Named after the forks in the nearby Quillayute, Bogachiel, Calawah and Sol Duc rivers, its biggest employer is the Clallam Bay Corrections Center and tourism surrounding the quest to find Bella Swan, Edwin Cullen, and a host of other vampires and miscreants. There was a multitude of stores selling Twilight clothing and collectibles, along with tours of the town.

Aberdeen_2Having safely traveled through vampire territory, we headed to Neah Bay, the most northwest point of the continental United States and also the home of the Makah Indian Nation. The town of 900 people is known for its eco-tourism and exceptional halibut, ling cod, and sea bass fishing. Across from Neah Bay is Vancouver Island, Canada.

Rich was looking forward to walking around Cape Flattery trail, considered one of the most breathtaking views on the Pacific Coast. Because the trail is part of the Makah Indian Reservation we needed a visitor pass. With the day getting late, and knowing we could only stay at Neah Bay for an hour or so, we simply drove through the area. While Rich ran into a local supermarket to buy us something to drink, I climbed on top of the motor home and snap the photo to the right of a fishing boat leaving Neah Bay. Neah Bay boat

The drive to a campground in Sequim was longer than expected with our arriving moments before the sun disappeared for the day. We slipped into a secluded spot near the restrooms and were the only people in the park, besides the camp host.

It being our last night on the road, Rich decided to splurge and purchased two 50-cent tokens for the shower. Even at home, we usually shower together. But with no family showers at the campground, we decided to use the shower in the men’s room. We figured we’d be “safe” for the fifteen minutes it took to jointly shower. What we didn’t count on was the shower stopping after three minutes (one token) instead of six (two tokens).

I’d dawdled in rinsing off because I thought we had plenty of time. When the water abruptly stopped, I was covered in suds in areas, which can be challenging to rinse. Rich, dripping wet and naked, had to make numerous trips to the sink around the corner, dampen a wash cloth, and then sprint back to the showers so I could wipe off the soap.

Oh the fun of camping when you’re trying to cut corners!

SeagullThe next morning brought sunshine, but no relief from the biting cold. Bundled up with hats, scarves, and gloves, we wandered towards the water, across a charming covered bridge, and then across a floating dock, where a seagull peacefully perching on a sign, taking in the sites or maybe wondering where he might swoop down and snag a tasty fish.

After an hour or so, we pulled up camp and headed to Port Townsend. As we approached, the sky darkened and snow started to lightly fall, adding to the accumulations of snow already on the streets. We enjoyed a quick lunch in the motor home before venturing out to the Northwest Maritime Center, a recently completed complex with a chandlery; boat-building facility; warehouse to store kayaks, skulls, and other small boats; coffee shop, meeting rooms, and much more.

Port TownsendCatty-corner to the maritime center is the Jefferson County Historical Society. Because it was very cold outside with intermittent snow, sleet, and rain, we decided to see the exhibits, which are housed in the Port Townsend City Hall building, and former municipal court room, fire hall, and jail. The latter was my favorite because it contained an exhibit called “Sin at Sea Level: Bars & bordellos, shanghaiing, smuggling, murder, mutiny, and other mayhem in early Port Townsend.” The ladies-of-the-night were very enterprising and their photographs showed many to have been very attractive.

Motorhome on ferryIn the courthouse were intriguing relics from Chinese and Japanese immigrants who set up shops and influenced the culture of the area. Most likely many didn’t have much money when they left their native lands so they probably couldn’t afford to bring only a few trucks of possession to America. What they chose to bring included inkwells, pens, mahjong tiles, ornate clothing, and ceramics.

A large toolbox of woodworking tools, including a variety of lathes for creating spindles was of interest to Rich. Many of Port Townsend’s historical homes are ornate with Victorian details.

FerryLate in the afternoon, we drove the motor home onto a ferry and headed to the east side of the Puget Sound, Coupeville on Whidbey Island. The blustery day turned into a spectacular sundown as the ferry left the dock. Sipping coffees and nibbling on the last of our snack foods, we reflected on our trip along the Washington coast and how for the most part, we hadn’t been impacted by the weather.

Little did we know it would take an hour to drive ten miles along the snowy, congested street that runs from downtown Burlington to Mount Vernon. Rush hour traffic combined with a sudden snow storm made for very slow driving!Rich on ferry

This summer, we’re looking forward to returning to the Olympic Forest for a few days of camping and hiking. If you take a ferry from Seattle to Bremerton, it’s an hour’s drive to the east side of the forest and another hour or so to the coast.

The cats are equally excited about going because they like the attention, sleeping in front of the heater vents on the floor of the motor home, and scratching in their litter box when we’re trying to sleep.

A Night at Willows Lodge

I’m writing this blog from the illustrious Willows Lodge in Woodinville, Washington. We’re pretending we’re on vacation, even though we live only a few miles away. Our stay is complements of Microsoft as part of a morale event.

The Microsoft Learning team started off the afternoon at Willows Lodge. From there, we wandered through the Herbfarm gardens in search of clues to a trivia contest, such as “You’d never associate us with herbs, but, that’s what we’ve called by people who visit from the burbs.” The answer was Basil and Borage, the two potbellied pigs in the Herbfarm garden.

A short walk away were the wineries where we sampled wines and found answers to more trivia questions, such as “I once was a lady of the night with a squirrel posed on my lap. Now all my wrongs are right and my soul a blended Syrah.” The answer was Squirrel Tooth Alice Syrah at Dusted Valley Winery.

As the sun started to set, we set out for the Purple Café, next to the tasting room for Dusted Valley Winery. We enjoyed scrumptious appetizers along with a few bottles of wine. Around 6:00, Rich showed up and indulged in the remaining appetizers at Purple before we went to our room at Willows Lodge. I’d checked in earlier.

The Lodge is a five-star resort with everything you could want from a luxurious spa to “Northwest posh” rooms. Ours had a fireplace, sunken tub for two, huge shower, two queen sized beds with down comforter and pillows, and a collection of items you could purchase including:

  • Modest-sized bottles (375 ml) of Ketel One vodka and Bombay Sapphire gin along with a bottle of tonic water, jar of tipsy olives, and two cocktail glasses
  • Bottle of Columbia Winery Cabernet Sauvignon with two wine glasses
  • Basket butterscotch caramel popcorn; pretzel letters, M&Ms, spicy cocktail almonds, jar of cashews, honey toasted peanuts, envelopes of Bad Girl Grapefruit & Ginger, Chick Posse Citron, Gal Pals Cucumber & Lime, and Lavender bath salts, caramel apple trail mix, Jack’ snak crackers, shortbread cookies, and Frans chocolate bars
  • Refrigerator full of juices, four types of beer, three bottles of wine from local wineries, Red Bull, sodas, and bottled water
  • Kettle to heat water and French press to make coffee, using Starbuck coffee
  • Collection of teas, honey, raw sugar, and other sweeteners

Maybe because I’d helped plan the event, we had a room on the second floor with a balcony, overlooking the Sammamish River Trail, wineries along the Woodinville Redmond Highway, and the surrounding hills. In addition, in our room was a note from the Lodge along with a bottle of Pellegrino water, and gorgeous platter of cheese, dried fruit, nuts, and fresh grapes. What a nice surprise!

The room was decorated with Northwest colors – shades of green with touches of beige and brown – with ledges of roughly hewed wood, table made out of the slate from a bowling alley (I’d learned this fact when I was researching where to stay for the morale event), wooden blinds, woven wood “mini” wall that slide closed, separating the sunken tub in the bathroom from the bedroom, plush chairs, slate tiles in the entryway and bathroom, quartz bowl sink on a stone countertop, and funky glass lights with halogen bulbs.

Even though Rich dressed up and looked dapper in a dark blue oxford shirt with IBM embroidered on it, along with his snazzy black Converses, I didn’t want to go out to dinner after we’d dropped off our overnight bags in the room. I was tired from the day’s events and full from appetizers from Purple Café. We opted, therefore, to drive to Taco Bell for a quick and cheap bite-to-eat. Satiated, we happily retired to our room for the evening.

We had a glorious time at the Lodge and would enthusiastic recommend it to anyone who wants to get away for the day!

Las Vegas Pictures

I just realized that I never posted the pictures I took in Las Vegas last October. We arrived late in the afternoon at the Rio, which is across the freeway from Caesar’s Palace. Our “standard” room was on the 2oth floor with a great view of the strip and surrounding area.

Before hitting the casino, we decided to take a quick dip. On the way to the pools, Rich, incredibly, bumped into someone he knew at IBM. A technical convention was underway at the Rio Convention Center, which focused an IBM technology.

Small world!

Neither Rich or I gamble, although, last time we visited Las Vegas, we spent a chunk of the evening, feeding penny-slot machines. At the time, the slots were very loose and we ended up several dollars ahead.

This trip, the slots were so tight that we quickly burned through $3, betting just a few cents at a time. I was close to tears.

Wisely, Rich put the loss into perspective, explaining I probably would have had an ear-to-ear grin if I’d spent the $3 on iced coffee from Starbucks. True.

Happily, an hour later, I was sipped a creme- and ice-infused coffee concoction as I watched a turrential downpour outside the newly built City Center.  We were both felt we’d won the jackpot by being in the right place at the right time to see curtains of rain stream down the sparkling skyscrapers with bolt of lightening, adding to the excitment.

The next morning, from the 20th floor of the Rio, we woke to lightening and were thrilled to see it streak across the desert as the sun started to rise. Check out some of our photos from the evening and next morning..

Rounded Rocks and Giant Logs

As I start to write this blog entry, questions about the weather are of great interest. Supposedly one to three inches of snow are going to fall on the Seattle area, in the next hour or two. (As I post this entry, I can report, we received several inches of snow, which turned to slush by the next morning and was history after an hour of warm rain). Kalaloch campground

There was no speculation about the weather several weeks ago when we were heading north along the Washington coast to the Olympic “rain” Forest. Rain, sleet, hail, and snowflakes were in the forecast. Happily, while overcast, we had very little rain as we drove to our next campsite at Kalaloch.

Rich at KalalochWe passed through thick groves of trees with umbrellas of moss, blocking the sunlight and creating a fairytale land below filled with gnomes living in hollowed-out tree trunks, industrious squirrels in pea coats who barter in pine nuts, and a couple of mean-spirited trolls. At any moment, I expected a plucky gnome to dash onto the road from behind a thicket of trees.

The boundaries of the Olympic National Forest meander, crossing over Highway 101 for a dozen or miles and then abruptly ending until you reach another patch of the forest. You don’t need to read the signs along the sides of the road to know whether you’re entering or leaving the forest. Decades of clear-cutting and harsh lumbering has turned what was once rainforests into scraggly strand of evergreens or miles of stumps with gigantic piles of dried branches and riffraff left by loggers.

Kalaloch_2The timber companies leave their apologies for the destruction they wrought by erecting signs indicating when they last logged and the date of their next pillage. While I recognize lumber is necessary for building houses, buildings, furniture, and much more, it’s ravaging of the land is heartbreaking.

The seas probably looks no different. If we could drive through them, we’d probably be aghast at the drop in marine life and the sea floor littered with refuse from society.

Rich at Kalaloch_2Man is very destructive and more prone to excuses and justifications than finding solutions and alternatives.

Happily, “Socialism in America,” more specifically, Woodrow Wilson who signed the National Parks Service Organic Act, and Franklyn D. Roosevelt’s Works Progress Administration (WPA), created a legacy, enabling common folks like Rich and I to enjoy the wonders in the Olympic National Park and Olympic Coast National Marine Sanctuary.

As we approached the campground, we stopped at Kalaloch Lodge, a sturdy shingle-covered lodge built in 1953, but reminiscent of the types of improvements made by the WPA. It offers a spectacular view of Kalaloch, a strip of coast between the Quinault and Hoh Rivers. The name Kalaloch is a corruption of the Quinault term k’-E-le-ok, pronounced Kq–â-lā’–ȯk, meaning “a good place to land,” “canoe launch and landing,” or “sheltered landing.”Red cedar_2

Because it was pouring when we visited the lodge, we didn’t stay long. A hop-skip-and-a-jump away is the Kalaloch Campground, which must have been built decades ago because there are no hook-ups (water, electricity, etc.) and the campsite are very small, most are designed for pitching a tent and parking either a car or truck.

Only a few spots can accommodate a motor home or truck and trailer, which together are no more than 21-feet. Our motor home is 28-feet long, but because it was the middle of the winter, we were able to drive around until we found a larger campsite, which also had the perfect view… out over the ocean!Kalaloch_3

By the time it got dark, many of the campsites in the “loop” were occupied with larger “rigs” having to partially park on the street. I kept thinking how the campground had looked fifty years ago when camp meant pitching a tent, unfolded tables and chairs, setting up a grill, and using ice chests for keeping food cold… and away from bears.

We knew there were bears in the area because up by the bathrooms were large metal chest with signs telling you to put food in the chests or lock in campers or cars. Red cedar

To get down to beach, we walked just a few feet and descended down a steep wooden staircase, protected by a wall of tall logs lashed together. Until you get onto the beach, you can’t understand why the wall of logs is necessary. The waves seem no stronger than on other parts of the coast. The sand is smooth and soft. But then it becomes clear.

The flotsam and jetsam that have washed up aren’t ordinary. There are giant red cedar logs, the bases taller than me and more than hundred feet in length. Tangles of enormous branches and trunks, which have washed down rivers and streams from the Olympic forest are scattered across the beach, often making it necessary to step over a trunk or climb among the branches to continue walking along the coast.Stone_2

While many beaches have ocean-washed pebbles, Kalalach has smoothed stones, some as large as cantaloupes; although, they’re more like flattened cantaloupes. Rich and I were both enthralled by the rocks, picking through the piles to find the ultimate stones to help create mini rock towers.

Below are what the rocks looked like after I watched and piled them up by the sink in out Mount Vernon We need to figure out what type of glue to use to make them into permanent rock towers for our garden and gifts.  Stones

Even though it was super cold outside and we’d see lots of rain the previous days, we were able to walk along the beach as the sun started setting the day we arrive. And the next morning was fabulous with intermittent blue skies and no rain! We spent several hours admiring the huge logs, picking up rocks, and walking around the park.

This summer, we’re looking forward to returning to the Olympic Forest. We’ll initially hike around the eastern side, and then head north to the coast, which is the drippiest area (one of the few rain forests in the United States). Supposedly, it’s so wet in the forest that even if it’s not raining, you get soaking wet. Stones_2

We Wanted a White not a Wet Christmas

Plop, plop, PLOP! Like bacon sizzling in a hot skillet. That’s what it sounds like inside our motorhome with the rain incisively falling. Occasionally, a cascade of water gushes off down a window after pooling on the top of rectangular can we’ve called home for the past few days.

We knew going into this adventure the weather wasn’t promising with showers in the forecast. Nevertheless, we told ourselves we’d do lots of reading, eating, snoozing, bonding, and cat-tormenting, interspersed with hiking, biking, and site-seeing. With heavy rains, hail storms, and non-stop showers, we’ve barely been outside in days.

After a crazy-hectic and long Thursday of cooking, cleaning, wrapping gifts, assembling bowls of cookies, packing the motor home, and finishing up last minute chores, we left at 5:30 a.m. on Friday morning. First stop, 7-Eleven for scalding hot coffee, flavored with mocha creamer. While Jujube was pesky, climbing onto the dashboard of the motorhome, Zephyra and Pu’Yi Cookiesfound a cozy spot in the bed over the cab. They slept for most of the trip, barely waking up when we stopped a few hours later at McDonald’s for more coffee, fruit/yoghurt parfait, and an Egg McMuffin.

We reached Chris’ house (Rich’s son) in Camas, Washington by 9-ish and then quickly unloaded the packages for my mother into Chris’ car. Rich and Stacey (Rich’s daughter) then drove me to my mother’s house in Sherwood, Oregon (southwest of Portland). I spent the next few hours cleaning her house and doing a handful of chores before zipping to Albertson’s for a roast chicken, potato salad, eggnog, and a small chocolate cake for our lunch… and for her to eat for the rest of the week.

My mother and I then drove – in the rain – to Chris’ house to meet Rich and others for a Christmas Eve dinner and gift-opening. Also at the house were Chris’ wife Shawnie, Shawnie’s mother Letie, brothers Brian and Joe, and her sister, Allison, and Allison’s boyfriend, Ricardo. Stacey had flown up from Mexico, her mother, June, had arrived from Hawaii, and her step-sister Chiami, and her husband, Brian, had come from Colorado.

Pu'Yi LaryIt was a fun evening, especially for Pu’Yi, who put on his red harness and leash and spent a few hours visiting with everyone who thought he was an incredibly well behaved young man. I was so proud!

In addition, the mini cupcakes I’d made the day before were a hit; although, everyone seemed to prefer the dark chocolate cupcakes with peppermint icing over the mocha cupcakes with scrumptious dark chocolate icing. I dusted the later with cocoa powder and sprinkled crushed candy canes and red sugar over the peppermint icing. Yum.

CupcakesI also brought a dish that I pioneered at Thanksgiving… roasted yams, sweet potatoes and beets with white sugar, cinnamon and allspice. The sugar and spices making a syrupy, but not overly sweet coating.

As the hour drew close to 10 p.m., I drove my mother back to Sherwood, and Rich followed in the motor home. We spent the night in the motor home in front of my mother’s house, listening to the rain falling and dreaming about the teriyaki chicken Chris made. The next morning, we took my mother to breakfast and then headed west along with the Columbia River to Cape Disappointment on the Washington coast.

It being Christmas day there was only a handful of trailers and RVs in the campground. We found a nice spot and were hopeful we’d be able walk around the area, which is rich in history and natural landmarks. The persistent heavy rain, however, dampened our plans. With hoped it’d be dried in the morning and spent the rest of the day reading and nibbling on the food we’d brought.

It poured throughout the night; the next morning, it was rainier than the day before. Disappointed that we’d miss out on hiking along the jetty, visiting two lighthouses, and touring the the Lewis and Clark Interpretive Center, we packed up and headed north to Grayland. Three MusCATeers

Along with way, we passed through Illwaco, a small fishing town on the confluence of the Columbia River and Pacific Ocean, which has obviously suffered in recent years with numerous houses for sale, stores closed, and scarcely a person on the street. Illwaco, like many of the town we passed through, are fragile, its residents dependent on fishing, logging, and tourism. According to Wikipedia, 16.3% of the 1,000 or so people who live in Illwaco live below the poverty line. Zephyra

A quick “news” search found an article written in late December about a $1.6 million earmarks by departing U.S. Representative Brian Baird for continued dredge operations to keep the ports of Illwaco and Chinook open. The article explains these ports are essential for maintaining the health of seaside ports in southwest Washington and northwest Oregon.

With the rain unrelenting as we drove to our next campground, I contemplated alternative activities. When Rich stopped for gas in Raymond, I slipped on my Converses, grabbed my raincoat and umbrella, and dashed down the street to warehouse with a wooden sign up front, advertising fresh crabs. Inside was a small office. When no one appeared after a few minutes, I ventured through an open door into the main part of the building, which was full of pallets, staked with large cans of crab meat.

Determined to buy a crab, I called out “Hello!” A man appeared, acknowledged my presence then scurried behind a door. Shortly afterwards, a local walked into the warehouse in search of the fifteen crabs he’d ordered early that morning. He was able to get in his words, “someone who spoke English” to retrieve the crabs and collect our money. I ended up paying $10 for a 2.5 pound crab I named “Fred.” For the duration of our trip, Fred stayed in our motor home’s freezer in a bag with shaved ice. We ate him on New Year’s Eve with wasabi cocktail sauce (mediocre cocktail sauce Rich had bought on sale combined with powdered wasabi and lemon juice). Fred the crab

Check out the picture of Fred grabbing for a glass, intended for our celebratory Blackthorn hard cider. Rich and I served this British cider at our wedding.

The town of Raymond, population around 3,000, is known for logging, fishing, and cranberries. The grunge band Nirvana played their first gig in this town. Around the turn of the century, Raymond has a reputation as a wild and wooly lumber mill town with 6,000 residents. Today, 25% of its population lives below the poverty line.

On the outskirts of the town is Ocean Spray’s Sweetened Dried Cranberry (SDC) and Cranberry Sauce plant. I’m guessing the water from the Wishkah and Chehalis Rivers are used to flood local bogs so the cranberries can be harvested. The plant has been a major employer since 1946 and runs two production lines 24 hours a day, seven days a week with annual output of 20 million pounds of SDCs and 1.2 million cases of cranberry sauce. Hats off to the Ocean Spray Cooperative for being an exceptional employer!Sasquatch Pizza & Wings in Aberdeen, WA

As we passed through Aberdeen, we passed a sign for Sasquatch Pizza & Wings. My out-of-office at Microsoft said we were searching for Big Foot (i.e. Sasquatch) in the Olympic Forest, so it was exciting to discover he’s given up on foraging in the forests for food and has opened a restaurant. It just shows civilization can tame even the most feral creatures.

Our destination for the day was Grayland Beach State Park on Gray’s Harbor. We approached with high expectations bolstered by the clearing weather. While the campground was mostly empty, many of the prime camping sites had several inches of sitting water. Nevertheless, we found a great spot, a stone’s throw from the beach. After plugging in our utilities and pumping up our bike tires, we Grayland Beach State Parkbiked to the ranger station to pay the registration fee. When we arrived, however, we saw our site was reserved.

Taking note of the open sites, we madly biked back to the motor home. Closer to the bathrooms and more protected by the trees was another nice spot. While Rich “held” the spot, I speedily pedaled back to the ranger station and successfully registered.Grayland State Park

With each trip, the blue sky seemed to be getting darker and the air colder. On my last trip, I was convinced my nose was going to fall off because of the frosty air. I was dressed in a long-sleeve t-shirt, fleece jacket, rainproof parka (in stunning yellow), double-layer fleece and water-proof hat, gloves, jeans, and leather hiking boots… and was still cold!

Five minutes after we moved into our new camping site, a torrid of hail started falling, followed by torrential rain, and then more hail. As the sun started to set, we felt confident enough to wander out of the motor home for a quick, but freezing walk on the beach.

Julie LaryThe next morning, the sky was clear and Rich rushed me out the door for a lengthy walk along the water. We passed by the ranger station on the way back to our campsite; we stopped for a bit to chat with the ranger and learn more about the area… in particular whether the black bears in the area attack human. The answer is “yes” and “no.” Typically, if you make a lot of noise bears will run away. However, if you happen to bump into a mama bear and her cubs, she’ll be very protective. Best advice. Use a walking stick with a bell attached.

After gathering some brochure, I commented to the ranger about the promising weather. He rebuked me saying it can change at any time. Sure enough, a moment after we started back, we felt the first drop, which quickly become a shower and then a full-force rainstorm! Gracie Lint Lary

To the right is a picture of Gracie Lint who’s too much of a fruit loop to travel in the motor home. She’s afraid of everything except the other cats and squirrels, which she enjoys watching from our French doors. Not part of the three MusCATeers (Pu’Yi, Zephyra, and Jujube), she wanted her picture included in this write-up.

Cleaning up the Camera

In preparation for our next  big adventure – looking for Big Foot in the Olympic Forest – I decided to remove the photos off our camera. It’s always a surprise to see what’s on the camera, which was taken weeks prior. Pu'Yi and Raccoon

Tonight was no exception.

Rich took pictures of Pu’Yi supervising Rachel the Raccoon as she chowed down on dog food. Rachel has been a frequent visitor for the past year or so. We can distinguish her from other, possibly hostile, raccoons by the way she delicately picks up kibbles with her paws while looking around. In addition, the cats seem to sense when it’s Rachel at the feeding trough and not another masked visitor.

Unbaked pot piesAfter a week of gnawing on turkey and fixings, I decided to vanquish the remaining turkey by making individual turkey pot pies. I chopped up carrots, celery, potatoes, onions, and garlic, and cooked them in broth until soft. I thickened with a little flour, and then added diced turkey. A dash of pepper, and some chopped sage and other herbs from our garden, completed the dish.

The tops were a pastry made from white and whole wheat flour, butter (from cookie baking), minced herbs, and a splash of water.

Baked pot piesI made way too much pastry so I made a quiche (background in the picture below) with carrots, broccoli, onions, sliced chicken sausages (from freezer), and other vegetables on the verge of going bad, including some kale. I poured over the top several beaten eggs and topped with some grated cheddar cheese.

I frozen four of the pot pies. We ate four along with the quiche for the remainder of the week. In retrospect, the pot pies were super easy to make; however, I panicked and felt that they’d bubble over if I made the filling to “juicy.” In the future, I’m going to use less thickening and have faith the crust will seal in the juices. As you can see in the picture to the right, only one pot pie seeped.

CookiesThe twenty different cookies, mini fruitcakes, and other delectables I made during the Thanksgiving weekend were spread out on our dining room tables in early December so I could pack boxes of goodies to send to friends and family. I’ll pack more boxes and bowls this Thursday to bring to Rich’s and my families on Christmas Eve.

Cookies_2People from California, Colorado, Hawaii, Oregon, and Washington will be spending the day at Rich’s son’s house in Camas, Washington. The following day, Christmas, Rich and I, along with the three MusCATeers (Pu’Yi, Jujube, and Zephyra), will be camping, hiking, biking, and relaxing along with Washington coast.

I’m looking forward to visiting the Olympic “rain” Forest and may be snatching a peek at Big Foot!